+36 1 429 5757
Reserve now
Hungarian inspired cuisine & tasteful local wines in relaxed setting.
Overlooking vibrant Fashion Street, the great windows provide the perfect option to people-watch, whilst enjoying dining.
Take a seat at the bar for a delicious drink at the inviting spaces of Deák St. Kitchen.
DSK
Call to Reserve: +36 1 429 5757
Welcome to DSK

by Attila Purger, Chef de Cuisine & the DSK Team

DSK serves a variety of Hungarian-inspired dishes, created using local seasonal ingredients, and freshly grilled meat & fish, alongside one of the city’s finest selections of indigenous Hungarian wines in a relaxed and atmospheric environment.
  • Operating Hours:
  • Mon-Sat - 12 pm-12 am

  • Kitchen:
  • Sun - Wed - until 10 pm
    Thu - Sat - until 11 pm

STARTERS

HAND CUT CLASSIC STEAK TARTARE - 4300
heirloom tomatoes, artisan bread
Chicken
- 6.00
SELECTION OF COLD CUTS - 3400
regional dry and fresh charcuteries, farm cheese

SALADS

BABY SPINACH SALAD - 2900 / 2500
crispy green beans, shaved almonds, 65 degree egg, bacon vinaigrette
MIXED GARDEN SALAD - 2200 / 1800
baby lettuce, cucumber, lemon vinaigrette
CLASSIC WEDGE SALAD - 2200
Roquefort, bacon, iceberg lettuce
EXTRA TOPPINGS -
CASHEW NUTS_________450
QUINOA_______________350
AVOCADO_____________450
CHICKEN BREAST______950
GRILLED SHRIMP______1800

DSK CLASSICS

GOULASH SOUP - 2300
beef cheek, roasted celery
VEAL SHOULDER ‘PAPRIKÁS’ - 4500
homemade spaetzle, cucumber salad
WILD BROCCOLI WITH MIXED BABY VEGETABLES - 3800
carrot purée, deep-fried egg yolk, beetroot chips

DSK GRILL

PETIT AGED ANGUS BEEF TENDERLOIN -
Uruguay / 160g_____7 900 HUF USA / 160g_________13 500 HUF
RIB-EYE STEAK -
Argentine / 200g_____7 400 HUF Australia / 200g______13 000 HUF
WAGYU AUSTRALIAN SIRLOIN - 43000
400g / aged 220 days
MANGALICA SIRLOIN STEAK - 5200
200g
YELLOWFIN TUNA STEAK - 11000
200g
TROUT FILLET - 4900
170g
SALMON STEAK - 5400
170g
FARM RAISED BABY CHICKEN - 4400
300g

DSK STREET FOOD

DSK SANDWICH - 2900
pan-fried chicken breast, crispy bacon, homemade DSK Caesar dressing, Romaine lettuce, tomato
CRAB BURGER - 3700
spicy aioli, black bun
CHICKPEA BURGER - 3300
pickled kapia, onion jam
DSK BURGER - 3900
180g Angus prime beef, crispy bacon, arugula mayonnaise, Hungarian brioche

IN HOUSE DRY AGED BEEF

BEEF TOMAHAWK - 4900
Australia / 28 Days Price / 100g
BEEF RIB-EYE - 5500
bone-in Omaha / 35 Days Price / 100g

SAUCES

BÉARNAISE - 850
CRUSHED PEPPERCORN SAUCE - 700
HUNGARIAN HABANERO SAUCE - 650
RED WINE SAUCE - 850
SPICED BUTTER CAPERS AND FRESH SPICES - 700

SIDES

FRENCH FRIES THICK CUT - 850
FRIES DELUXE - 1250
truffle oil, shaved Parmesan
MASHED POTATOES - 950
STEAMED VEGGIES - 950
CLASSIC WEDGE SALAD - 1150
Roquefort, bacon, baby Romaine lettuce
SQUASH POTTAGE - 950
dill, tomato

DESSERTS

OUR FAMOUS ROYAL CHOCOLATE CAKE - 2300
cassis sorbet
RASPBERRY SHAPED RUBY CHOCOLATE - 2100
raspberry ice cream
CARROT CAKE - 1900
rhubarb compote, almond milk ice cream
BAKED LIME CHEESECAKE - 2000
chocolate linzer base, apricot sorbet
TOKAJI WINE MOUSSE - 2100
salty caramel crisp

STARTERS

HUNGARIAN DUCK FOIE GRAS AU TORCHON - 4500
rhubarb chutney, Granny Smith apple, homemade brioche
SELECTION OF COLD CUTS - 3400
regional dry and fresh charcuteries, farm cheese
SQUASH POTTAGE - 3200
dill and homemade veal-mangalica liver pudding
Chicken
- 6.00
SEA BASS TIRADITO - 3900
citrus, coriander, chilli
SELECTION OF TARTARS -
select from:
BEEF_______________4300
SALMON____________3900
YELLOWFIN TUNA___4200
BEEF
- 0.00

SALADS

BABY SPINACH SALAD - 2 900 / 2 500
crispy green beans, shaved almonds, 65 degree egg, bacon vinaigrette
MIXED GARDEN SALAD - 2 200 / 1 800
baby lettuce, cucumber, lemon vinaigrette
CLASSIC WEDGE SALAD - 2200
Roquefort, bacon, iceberg lettuce
EXTRA TOPPINGS -
CASHEW NUTS_________450
QUINOA_______________350
AVOCADO_____________450
CHICKEN BREAST______950
GRILLED SHRIMP______1800

SOUPS

GOULASH SOUP - 2300
beef cheek, roasted celery
BEEF CONSOMMÉ - 2300
marrow bone, artisan bread, confit garlic
GREEN PEA CREAM SOUP - 2100
goat cheese noodle

MAIN COURSES

VEAL SHOULDER ‘PAPRIKÁS’ - 4500
homemade spaetzle, cucumber salad
PAN SEARED DUCK BREAST - 5400
parsnip purée, orange endive, roasted buttered peanut
NEW ZEALAND LAMB RACK - 8500
with mint crust, green pea purée, and potatoes
DELUXE ANGUS BURGER - 5400
180 g Angus prime beef, seared foie gras, shitake mushroom, hummus and onion jam with French fries
WILD BROCCOLI WITH MIXED BABY VEGETABLES - 3800
carrot purée, deep-fried egg yolk, beetroot chips

DSK GRILL

PETIT AGED ANGUS BEEF TENDERLOIN -
Uruguay / 160g_____7 900 HUF USA / 160g_________13 500 HUF
AGED ANGUS BEEF TENDERLOIN -
Uruguay / 220g______10500 HUF USA / 220g__________18000 HUF
RIB-EYE STEAK -
Argentine / 200g_____7 400 HUF Australia / 200g______13 000 HUF
WAGYU AUSTRALIAN SIRLOIN - 43000
400g / aged 220 days
MANGALICA SIRLOIN STEAK - 5200
200g
YELLOWFIN TUNA STEAK - 11000
200g
TROUT FILLET - 4900
170g
SALMON STEAK - 5400
170g
FARM RAISED BABY CHICKEN - 4400
300g

IN HOUSE DRY AGED BEEF

BEEF TOMAHAWK - 4900
Australia / 28 Days Price / 100g
BEEF T-BONE - 4600
USA / Black Angus / 42 Days Price / 100g
BEEF RIB-EYE - 5500
bone-in Omaha / 35 Days Price / 100g

SIDES

FRENCH FRIES THICK CUT - 850
FRIES DELUXE - 1250
truffle oil, shaved Parmesan
MASHED POTATOES - 950
STEAMED VEGGIES - 950
CLASSIC WEDGE SALAD - 1150
Roquefort, bacon, baby Romaine lettuce
SQUASH POTTAGE - 950
dill, tomato

SAUCES

BÉARNAISE - 850
CRUSHED PEPPERCORN SAUCE - 700
HUNGARIAN HABANERO SAUCE - 650
RED WINE SAUCE - 850
SPICED BUTTER CAPERS AND FRESH SPICES - 700

DESSERTS

OUR FAMOUS ROYAL CHOCOLATE CAKE - 2300
cassis sorbet
RASPBERRY SHAPED RUBY CHOCOLATE - 2100
raspberry ice cream
CARROT CAKE - 1900
rhubarb compote, almond milk ice cream
BAKED LIME CHEESECAKE - 2000
chocolate linzer base, apricot sorbet
TOKAJI WINE MOUSSE - 2100
salty caramel crisp
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When you believe you created the perfect dish, taste it one more time and ask yourself: is there anything else I can do to make it even better?
Attila Purger, Chef de Cuisine - DSK
Weekly Chef's Offer Get ready to taste the weekly specials of DSK, a refreshing combinations of the finest seasonal ingredients paired with the creativity of the team for new and delicious dishes every week.
Click here for the Weekly Chef's Menu Home Second Snippet
Hungarian wines by bottle
Hungarian Wine Selection Enjoy the rich indigenous wine selection of DSK and allow our Team to take you on a imaginary tour of discovery around the country's amazing wine regions.
Click here for the Wine List Home First Snippet
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